

Little Donkey
Developed the brand identity for LITTLE DONKEY, a global tapas restaurant in Boston founded by award-winning chefs Jamie Bissonnette and Ken Oringer.

“Heavily influenced by global cuisine and local market fare, Little Donkey's ever-changing menu provides guests the opportunity to sample food from all over the world.”
“Heavily influenced by global cuisine and local market fare, Little Donkey's ever-changing menu provides guests the opportunity to sample food from all over the world.”
“Heavily influenced by global cuisine and local market fare, Little Donkey's ever-changing menu provides guests the opportunity to sample food from all over the world.”
“Heavily influenced by global cuisine and local market fare, Little Donkey's ever-changing menu provides guests the opportunity to sample food from all over the world.”
“Heavily influenced by global cuisine and local market fare, Little Donkey's ever-changing menu provides guests the opportunity to sample food from all over the world.”


“Every chef likes to have a restaurant where they can cook whatever the hell they want to cook any time they want to cook it, and this gives us that freedom.”
“Every chef likes to have a restaurant where they can cook whatever the hell they want to cook any time they want to cook it, and this gives us that freedom.”
“Every chef likes to have a restaurant where they can cook whatever the hell they want to cook any time they want to cook it, and this gives us that freedom.”
“Every chef likes to have a restaurant where they can cook whatever the hell they want to cook any time they want to cook it, and this gives us that freedom.”
“Every chef likes to have a restaurant where they can cook whatever the hell they want to cook any time they want to cook it, and this gives us that freedom.”


















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